I didn't have everything I needed to make a 'real' quiche so I threw this one together. Once again my hesitant family - I mean kicking and screaming hesitant - enjoyed it.
Ham and Broccoli Quiche
1 1/2 cups cubed ham
1 cup broccoli, chopped
1/2 cup leeks, sliced thin
4 eggs
1/4 cup milk
1 1/2 cups Shredded potatoes
1 1/2 cups Swiss
Nutmeg
Double mustard
Salt
Set oven to 375'. Spray 9" pie pan with Pam. Steam vegetables individually in microwave until about half cooked - 1 - 2 minutes each. Line pan with shredded potatoes. Whisk together eggs and milk season with a dash of nutmeg, double mustard and salt. Stir in cheese. Fold in broccoli and leeks. I put the ham in the pie pan and poured egg mixture over it. Place on cookie sheet and bake for 30 - 35 minutes until firm. Let cool for 5 minutes before serving.
We found a nice grainy mustard and it was perfect.
