Questions 325 - 329

Q:  What are your favorite shoes?

A:  Kenneth Cole gray tones faux snake heels.

Q:  What are you trying to do?

A:  Finish up all the details for Lauren's baptism (23rd!)

Q:  What is your favorite brunch food?

A:  Not really a brunch gal but if I am attending one quiche.

Q:  Who have you recently deleted from your contacts/address book?

A:  Several I would like to but I won't mention names...

Q:  How much water did you drink today?

A:  Probably one 16 oz glass total.

Question 324

Q:  What are your favorite pair of shoes?

A:  My Adidas.  They take me where I need to go!

Sausage Leek and Red Pepper Quiche

I made this for a friend's birthday brunch today.  It was awesome!  Sorry no pictures but take my culinary word for it it's good.

Sausage Red Pepper and Leek Quiche

 

◾1/2 package shredded frozen potatoes

◾1 pounds hot or sweet sausage (I used Jimmy Dean Sage Sausage)

◾1 red bell pepper, diced medium/fine

1 leek cleaned and chopped medium (rinse thoroughly!!)

2 Tbls butter

◾1 1/4 cup grated mozzerella

◾1/2 cup grated parmesan

◾4 large eggs

◾3/4 cup half and half

◾1/3 cup milk

◾Salt and pepper

 

Directions:

Preheat oven to 425.

 

Microwave bag of potatoes for 5 minutes without opening it. (You are only using about 1/2 but I just let the portion I don't use cool on the counter and use it in the morning for hash browns.)

 

Cook sausage in large skillet.  Break up sausage and stir until sausage is no longer pink.  Drain sausage and set aside.  Add butter, bell peppers and leeks to skillet.  Cook until just tender, about 3-4 minutes.  Mix sausage, veggies and cheese in a bowl.  Add salt and pepper to taste. 

Spread the potatoes in the bottom of a 9x11 greased pan.  Place the sausage mixture over the potatoes evenly.

Whisk together eggs, half and half and milk in bowl.  Pour egg mixture over sausage mixture and bake on baking sheet for 20 minutes.

Reduce oven temperature to 350 and bake for an additional 15-20 minutes until center of quiche is no longer runny.  (To fancy it up I add a generous sprinkle of parmesan the last 5 minutes.)

Questions 322 & 323

Q:  When was the last time you checked social network?

A:  15 minutes ago.

Q:  What do you have to get done?

A:  Baptism pulled together!

Questions 318 - 321 Birthday and Anniversary interuption

Q:  Waking up was __________.

A:  Easy.

Q:  What are you obsessed with right now?

A:  Connor's birthday Sunday, Lauren's baptism (23rd), our anniversary Sunday.

Q:  Which friend did you last speak to?

A:  Debbie.  This morning.

Q:  What is your dream job of the day?

A:  Baker.

Questions 312, 313, 314, 315, 316, & 317 WHAT?

Q:  Did you leave work on time?

A:  No work currently so, yes.

Q:  Where do you find pleasure?

A:  Between the covers of a book.

Q:  What do you always avoid?

A:  Crowds.

Q:  Is there anything missing in your life?

A:  Eternity.

Q:  What song could be your self-portrait?

A:  No clue.

Q:  What do you need to vent about?

A:  Shall I start a list?

Question 310 & 311

Q:  Who is your hero?

A:  My sisters.

Q:  What topic are you bored talking about?

A:  Bored isn't the right word but T.