Chicken Sliders

Chicken Sliders with Cucumber salad

6 thin boneless chicken breasts
salt and pepper
1/4 cup flour (in a pie tin)
2 eggs beaten (in a pie tin)
3/4 cup Panko or regular bread crumbs (in a pie tin)
Pepper Jack or other cheese of choice
6 slider buns (make or buy)

Slider Sauce
6 Tbls Miracle Whip
2 Tbls horseradish

1 beef steak tomato sliced thin
Red Leaf lettuce

Cucumber salad (you can make this the day before so the cucumber has time to marinate)
2 cucumbers peeled and sliced medium thin
1/4 cup white vinegar
3 Tbls water
2 Tbls sugar

Preheat oven to 400'.  Cover baking sheet in foil and spray with Pam (or such).

Wash and pat dry chicken breasts.  Season chicken with salt and pepper, dip in flour, egg and finally Panko.  Place on baking sheet.  Bake for approximately 25 -35 minutes until golden brown and cooked thoroughly but not dry.  Place cheese on top for the last 3 to 5 minutes until it is melted.

Sauce:  Combine thoroughly.

Salad:  Combine thoroughly.

Puttin' it together:   Slather bun with slider sauce.Cut chicken breast in half (one will be too big for bun) and place one half on bun.  Layer lettuce and cucumber salad (about six slices of cucumber fit nicely) and the other half of the  chicken breast and finally the tomato.

Enjoy!