Pear Crisp Pie

Connor has a cooking class at school this trimester. He made up this recipe by himself:

Pear Crisp Pie

Crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

6 Tbls butter, melted

In a small bowl combine all ingredients. Set aside.

Topping:

1 cup brown sugar

1 cube butter, melted

2 cups quick cooking oatmeal

1/2 cup flour

Combine brown sugar and butter, add oatmeal and combine well, then, flour and combine well.

Filling:

2 cans pear halves, drained

Pour fruit gently into crust and arrange so fruit is evenly spaced. Spoon topping onto fruit.

Place pie in 350' oven for 20 - 25 minutes until top is golden brown. Best served warm. With a cold glass of milk or vanilla ice cream!