Garlic Pepper Burgers

We needed a new burger recipe so I made the following:

Garlic Pepper Burgers

2 garlic cloves minced fine

1 lb ground sirloin

2 tsp pepper - I used a pepper blend of red, black and green

2 tsp garlic salt

2 tsp basil

1/4 cup Italien bread crumbs

Mix all thoroughly. Form into 4 patties with the center thinner than the edges. Heat grill to medium high. Grill about 7 - 10 minutes per side depending on how well you like them done.

Serve on Pototo buns with Wasabi sauce (Safeway Deli), tomato, pickle and avocado slices. (We were out of lettuce) Ketchup and mustard were delicious too!